This tasting collection takes shape thanks to the intuition of Federico de Majo: increasing the surface area in contact with wine so as to enhance the process of oxygenation. The ripples at the bottom of the glass, which have become the distinctive feature of these wine glasses, facilitate swirling, oxygenation and the consecutive phases in the wine-tasting process, until the wine is perfectly ready to drink. These ripples also enable the whole range of colors and reflections of the wine to be admired without having to tilt the wine glass. The Esperienze collection, whose patent is registered, is made of fine crystal glass.